Carbon Farming: Prospects and Challenges

Carbon farming is a capable strategy for more sustainable production of food and other related products. It seeks to produce diverse array natural methods marketable products simultaneously. According the agriculture organization (FAO), agriculture, forestry, land-use practices account 24% global greenhouse gas (GHG) emissions total livestock 7.1 gigatons CO2-equivalent per year, representing 14.5% anthropogenic GHG emissions. For example, an agroforestry system that deliberately integrates trees crops with in agricultural could potentially increase carbon sequestration decrease from terrestrial ecosystems, thus helping mitigate climatic change. Also, generating huge amounts bio-mass believed be particularly suitable replenishing soil organic (SOC). SOC crucial indicator fertility since change can explain whether land use pattern degrades or improves fertility. Moreover, found form matter (SOM) helps improve health either directly indirectly. Thus, efforts should made convince farmers their resource-use efficiency conserving ability get maximum benefits agriculture. Therefore, this review aimed at clarification about farming, modifications cycle during development, agroforestry.